Hot Food On the Buffet

Western Dishes

1.	Braided Ricotta Pocket of Chicken Served with SDT Pesto Cream 
2.	Saffron Beurre  Blanc Prawns with Olive, Cilantro Tapenade 
3.	Mélange Alla Parmigiana 
4.	Fungi Mushroom Risotto with Garlic Creamed Spinach, Sweet Peas & Fungi Mushroom

Indian Dishes

1.	Murgh Mulla Do Pyaza 	; Chicken Cooked in Cocktail Onion, Ginger, Almond and Yoghurt gravy 
2.	Panchforn Rawas 	; Rawas Cooked in Onion Tomato Gravy Tempered with Panchforn 
3.	Laal Mirch ka Gosht	; A divine lamb preparation of Rajasthan
4.	Paneer Lahsooni 	; Garlic Flavored Cottage Cheese  
5.	Kumbh Singhada Tarkari	; Mushroom And Water chestnut cooked in cash nuts gravy   
6.	Kasseri Mutter Pulao    ; Saffron and Green Peas  Flavored Long basmati rice Cooked on Dum
7.	Dal Palak ki Katali     ; Yellow lentil with Spinach and Burnt Garlic 

Desserts

1.	Fruit and Nut Cheese Cake 
2.	Velvet Chocolate Brick Brownie
3.	Berries Tiramisu 
4.	Baked Rasmalai 
5.	Paratdar Garam Shahi Tukda

Pair the above menu with choicest Healthy Salads like Til Tadke ka Chukandar or Boondi Raita!

Happy Diwali from Chef Prashant!