Flavored Water
- Cucumber and Basil
- Green Apple and Celery Water
Finger Food:
- Subzani Aloo; Served with Saunth Ki Chutney
- Amritsari Baby Corn; Served with Tikhi Hari Chutney
- Pan Seared Tofu with Chili Peanuts
- Palak Akhrot Ki Tikki
- Wok Tossed Plum Chili Water Chestnut
- Tomato and Black Olive Bruchettes
Salads:
- Khamang Kakdi with Tender Coconut and Alfa Sprouts
- Balsamic Apricot and Red Grapes with Arugula
- Young Greens with Citrus & Citrus Vinaigrette & Pine Nuts
- Japanese Soba Noodle with Pickle Vegetables
Accompanied with Assortment of Breads, Plain & Herb Butter
Main Course
- Methi and Shepu ke Aloo ; Potato tossed with fresh Methi and dil leave
- Taji Bhuni Subzi ; Bean, Carrots, Cauliflower, Baby corn tossed with Awadhi Masala
- Nadru Palak Chaman ; lotus rood simmered in spinach
- Bhindi Kali Mirch ; Lady Finger Tossed with black pepper and Cashew nut Gravy
- Rajma and Shalgum ki Subzi ; Kidney beans and turnip cooked with Amritsari Spices
- Hare Mutter ki Dal ; Fresh Green Peas Dal With Indian Spices
- Corn Methi Pulao
- Sweet Potato Coconut Curry (Malwani Style ) ;Tandoor Cooked Sweet potato cooked with coconut and Malwani Spices
- Assorted Paratha (Wheat Pudina, Nachini Ajwain, Singhada and Rataloo)
Desserts
- Chocolate Truffle with Raspberry
- Honey Apricot Halwa
Experience premium vegan catering in Mumbai with a thoughtfully crafted menu featuring refreshing flavored waters, gourmet finger foods, wholesome salads, and rich plant-based mains. Enjoy delights like Subzani Aloo, Pan-Seared Tofu, Palak Akhrot ki Tikki, Japanese Soba Salad, Bhindi Kali Mirch, Rajma Shalgum, Sweet Potato Coconut Curry (Malwani style), and Corn Methi Pulao, served with assorted parathas. End your meal with indulgent vegan desserts like Chocolate Truffle with Raspberry and Honey Apricot Halwa. Perfect for corporate events, house parties, and premium vegan dining in Mumbai.





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